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How to maximise the umami in mushrooms | Kitchen aide
About this story
Whether you sizzle, sweat, wet-fry or oven-cook, enhancing the savoury flavour of your mushrooms will depend on the variety, says our panel of fun guys
- Section
- Food
- By
- Anna Berrill
- Published
- Oct 6, 2026, 12:00 PM UTC
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Read on publisher →theguardian.com
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