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GuardianOct 2Preview

TV tonight: Sienna Miller’s slick and seriously nasty divorce drama

Dominic West co-stars as the scheming tech-mogul husband in War on Sky Atlantic. Plus: Sly Stallone and Catherine Zeta-Jones join Graham Norton on the sofa. Here’s what to watch this evening9pm, Sky Atlantic“If they play dirty,” says Nina Sosanya’s lawyer, Beatrice Ubosi, “we will be total and utter filth.” Let’s hope that’s a promise – this slick, stylish divorce drama could get seriously nasty. Sienna Miller’s film star Carla has her beady eyes on the fortune of tech slimeball Morgan (Dominic West). But as befits an extremely rich man, he has a very expensive and ruthless legal team. Expect fireworks. Phil Harrison Continue reading...

Phil Harrison, Graeme Virtue, Jack Seale and Simon WardellTelevisionTelevision & radio

GuardianOct 2Preview

The Bolsonaros…they’re back! Brazil heads to the polls – podcast

Latin America correspondent Tom Phillips reports on this Sunday’s historic presidential elections in Brazil, as the son of jailed former president Jair Bolsonaro hopes to take powerYou would have been forgiven for thinking that when Jair Bolsonaro was convicted in September 2025 of attempting a coup, his political career was finished and his legacy forever tainted.But in the first round of Brazil’s presidential elections this Sunday, another Bolsonaro has genuine hopes of victory – not Jair, but his son Flávio, who ialso campaigning to have his father released released. Continue reading...

Presented by Annie Kelly with Tom Phillips; produced by Guy Szafman and Brian McNamara; executive producer Sami Kent and Homa KhaleeliBrazilJair Bolsonaro

GuardianOct 2Preview

US sends third aircraft carrier to Middle East amid stalemate in Iran war

Deployment underscores evolving complexity of Trump’s war against Iran as US midterm elections loomThe US military is dispatching a third aircraft carrier strike group to the Middle East, as President Donald Trump warned new strikes against Iran could be on the horizon.The deployment, which includes a specialist amphibious attack group, underscores the rapidly evolving dynamic of Trump’s war against Iran as midterm elections in the US loom large. Continue reading...

Associated PressUS-Israel war on IranIran

GuardianOct 1Preview

You Can See Everything review – Nathan Fielder’s Elizabeth Holmes doc is a modern masterpiece of deceit

New York film festival: No spoilers here – TV’s grand illusionist meets his match when he moves in with Theranos founder and her familyFor anyone remotely near the worlds of documentary, comedy or medical fraud, there has been one thing on the mind for weeks now: a single-minute clip of Nathan Fielder, the absurdist comedian whose boundary-pushing HBO series The Rehearsal cemented his status as docu-reality’s premier auteur, staring into the deep blue eyes of Elizabeth Holmes, the disgraced founder of the blood-testing startup Theranos. Unblinking, faces inches apart, the famously dry purveyor of harebrained business schemes and the convicted fraudster appeared locked in a battle of wills. “Are you being real right now?” Fielder asked her, in a classically meta bit – could Fielder really have spent years filming a secret documentary with one of Silicon Valley’s most notorious pariahs?The

Adrian HortonNew York film festival 2026Nathan Fielder

GuardianOct 1Preview

From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes

Fried in pancakes, braised with duck, pickled with a roast chicken or baked for pudding, apples are one of autumn’s star ingredientsFew ingredients are as familiar as apples, yet few carry such symbolic weight. Peaking just as the season’s begin to turn, they are the ultimate symbol of nature’s abundance, imbued with a sense of nostalgia for the retreating sunlight. The symbolism became unexpectedly tangible to me during a recent autumn apple-picking trip with my family: surrounded by branches heavy with fruit, I found myself seeing the humble apple with fresh awe. It looked nothing short of nature’s miracle. Native to the mountains of central Asia, near the modern Kazakhstan-China border, it has travelled further than perhaps any other fruit, becoming at home in cuisines from Normandy to New York, Caucasus to Kashmir. Sweet or savoury, everyday or celebratory, the apple is truly univers

Alissa TimoshkinaAutumn food and drinkFruit

GuardianOct 1Preview

What we’re reading: China Miéville, Sebastian Barry, Derek Owusu and Guardian readers on the books they enjoyed in September

Writers and Guardian readers discuss the titles they have read over the last month. Join the conversation in the commentsI was sideswiped by Giada Scodellaro’s Ruins, Child. A brilliant, strange book that challenged me in the most exhilarating way, with its fractured language and dream-cinema visions, the sense it bestowed of walking through a corridor full of echoes. Echoes of a less elliptical but no-less political kind haunt Jordy Rosenberg’s astounding Night Night Fawn. I guess you could call it a family novel? But it’s at least as much about fascism as it is about the family – as well as about unsettling linkages between the two. And for horrors and rage in a nonfiction register, Jonas Marvin’s The Breaking of the English Working Class is an indispensable – and beautifully written – essay on decades of structural, economic and psychic violence. The feeling it provoked in me brought

China Miéville, Sebastian Barry, Derek Owusu, and Guardian readersBooksCulture

GuardianOct 1Preview

The best dishes to come out of a roasting tin

Baked pasta, gnocchi, chicken, meatballs and greens – all perfectly served straight from the oven• Sign up here for our weekly food newsletter, FeastAs I have mentioned before, we live directly above a takeaway pizzeria and tavola calda (a canteen-like spot that translates as “hot table”). My desk is by the window, so the writing and editing of my next book (a collection of regional recipes that is only two years late) has been accompanied by the smell of whatever is cooking in their kitchen downstairs, before being arranged, in big roasting trays, behind a glass counter. Occasionally, I have to shut the window, but mostly the steady stream of pizza, baked pasta, braised meat, meatballs, roast potatoes and green vegetables shining with olive oil inspires me. And that is the inspiration for this newsletter: ideas for easygoing dishes that are best served straight from their rectangular ro

Rachel RoddyFoodItalian food and drink

GuardianOct 1Preview

I went to America’s largest gathering of astrologers. It was a battle over how to read the stars

Now a $15bn industry, astrology is more mainstream in the US than ever. But its practitioners are still debating: who gets to have authority on the celestial bodies?“The dwarf planets change everything,” said the woman with the smart haircut as she made a mind blown gesture with her fingertips, temples to air.I am at the United Astrology Conference, the largest professional gathering of astrologers in the world, in downtown Chicago. Around me, vendors are hoping to excite the 1,500 attenders, flogging books, tracts, affiliations, proprietary apps and various software programs that have replaced the laborious chart-drawing of yore. Continue reading...

Katherine RowlandHistory of scienceSpace

GuardianOct 1Preview

Beansprouts, nonya paste and kefir – whose fridge is this?

Baker Helen Goh’s fridge is chock-full of far-eastern flavours – but with a few fusion surprisesCurry leavesI used to freeze fresh curry leaves, but then [the chef] Romy Gill said you lose all the aroma when you do this. So now I fry them and you get curry leaf oil, which keeps them fresh. You can then crumble them into things like dal.TofuI’m addicted to tofu – I have firm, medium, soft, and puffy. But this is my breakfast tofu in ginger syrup; it’s like junket but made with soya beans. Someone taught me how to make this, but the secret ingredient was plaster of paris, so I get it from the Asian grocers. I’m not a big breakfast person, but I could easily eat a whole tub of this. Continue reading...

Helen Goh as told to Anna BerrillFoodMalaysian food and drink

You’re caught up for now.