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GuardianSep 27Preview

The Guardian view on Manchester City: a strange kind of glory | Editorial

If a guilty verdict on multiple counts of financial misreporting is upheld against the club, its achievements in the modern era will be forever tainted In surveys ranking the Premier League’s greatest moments, football supporters regularly give pride of place to Sergio Agüero’s championship-winning goal for Manchester City in 2012. Scored in injury time on the last day of the season, Agüero’s strike against Queens Park Rangers delivered the first league title for City since the 1960s. Knocking their historic rivals Manchester United into second place, it also signalled a new era in which the club replaced United as the dominant force in the English game.“Aguerooooooo!” – the incredulous single-word response from the match commentator Martin Tyler – has entered football folklore. But an asterisk may now be needed at the end of all those Os. Reports that an independent panel has found Manc

EditorialManchester CityPremier League

GuardianSep 27Preview

Tony Pulis says he and Stoke were ‘cheated’ in 2011 FA Cup final after Manchester City verdict

Manchester City won match 1-0 after goal by Yaya TouréClub deny wrongdoing and say ‘process is ongoing’Tony Pulis has said his Stoke City team was “cheated” out of the 2011 FA Cup after Manchester City were found guilty on virtually all counts of breaching Premier League financial rules.Pulis’ Stoke lost the 2011 Cup final 1-0 after Yaya Touré’s strike. Yet following Friday’s news that City are guilty on all but one of the more than 100 charges laid by the Premier League in February 2023, Pulis feels serious discontent. City are expected to appeal and they deny any wrongdoing. Continue reading...

Jamie JacksonManchester CityTony Pulis

GuardianSep 27Preview

How to make cornbread – recipe | Felicity Cloake's masterclass

While it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additionsLike banana bread, a rather less ancient North American creation, cornbread isn’t a loaf in the conventional sense. Though it’s perfect for soaking up chilli, brothy bean soups and the like, it’s actually substantial enough to be the main event, rather than something you might reach for to mop the plate after it. (It’s also gluten-free, should that be a consideration.)Prep 10 minSoak 2 hr Cook 25 min Serves 6 Continue reading...

Felicity CloakeFoodBaking

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