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16 stories · Live feed

GuardianOct 19Preview

Oregon man who killed school shooter reportedly took part in military drills with Iraq veterans

New details emerge about Kaylub Giamanco, who went on to elementary school campus and shot Bend suspect deadNew details are emerging about the parent who fatally shot the 16-year-old shooter who killed three children and a teacher in Oregon last week.In a 2018 Facebook post, Kaylub Giamanco, the 36-year-old carpenter who shot and killed the shooter, said he had gone through “military shooting drills” with veterans who fought in Iraq. Continue reading...

Auzzy ByrdsellOregonUS school shootings

GuardianOct 19Preview

Helen Haines was chatting with locals at a dog park on Monday morning. By the afternoon, she was fighting for her life

Australia’s politicians have been facing increasing threats and abuse. It can no longer be dismissed as social media noise or harmless commentFollow our live blog for latest updatesPoliticians condemn alleged attack after independent MP Helen Haines critically injuredWho is Helen Haines, the MP allegedly attacked in Victoria?Victorian independent MP Helen Haines was at the opening of a dog park in Mansfield on Monday, out and about in the sprawling northern Victorian electorate, talking to locals and moving freely.Later in the afternoon, at 3.35pm, she was unpacking a car outside her electorate office when a man understood to be known to authorities struck her with his car. He allegedly completed a U-turn when he saw Haines. Continue reading...

Tom McIlroyHelen HainesAnthony Albanese

GuardianOct 19Preview

Burnham urges officials to come up with more radical options for Thames Water

Exclusive: Utility seen as ‘litmus test’ of PM’s promise to bring ‘essentials of life’ under public controlAndy Burnham has told officials to rip up their plans for how to fix Thames Water and present him with more radical options for what to do with the stricken company.In an early test of his promise to bring “the essentials of life” under public control, the prime minister is urging his advisers to go back to the drawing board and create a new list of policies for the utility. Continue reading...

Kiran Stacey, Pippa Crerar and Jessica ElgotAndy BurnhamEnvironment policy

GuardianOct 19Preview

France protests escalate with riots, looting and 2,400 arrests - The Latest

Last weekend there were mass protests across France, with more than half a million people estimated to have been involved. The unrest included rioting, looting and violent clashes with outnumbered police in cities including Paris, Marseille and Limoges. The interior minister conceded that police ‘lost control’ in some cities, while President Emmanuel Macron demanded a full security review. Lucy Hough speaks to the Guardian’s Europe correspondent, Jon Henley – watch on YouTube Continue reading...

Presented by Lucy Hough with Jon Henley ; produced by Leonore Schick and Angus Neale ; senior producer Ryan RamgobinFranceEurope

GuardianOct 19Preview

How we made Come Dine With Me: ‘Someone served sushi off a guy’s naked chest!’

‘We’re not there to humiliate or to sneer. Channel 4 insisted everyone had to be a decent cook – the threshold was that contestants had to know what coriander was’It all started in the early 00s when I tried to throw a dinner party. I was an executive producer during the early days of reality TV – and a house-proud young mum. My posh cousin and her even posher husband came for a meal. I was rushing to get the kids to bed and tidy up, so the food was an afterthought. I’d never made couscous before but decided to serve it with chicken. It was awful. Dry chicken with congealed couscous. At one point, my cousin’s husband stuck his fork in this rock-solid lump, lifted it up and said: “What actually is this?” Continue reading...

Interviews by Michael HoganCome Dine With MeTelevision

GuardianOct 19Preview

Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol | Quick and easy

Tasty, spicy fritters to dip into coconut sambol as a snack or treat, or serve with avocado or egg for a more substantial supperThese warmly spiced fritters are inspired by the tikki-chaat carts found all over India, which sizzle fresh chickpea, potato or lentil patties on hot-plates until crisp, then slather them with chutneys. The coconut sambol ushers forth the flavours of south India – coconut, mustard seeds and lime; add a teaspoon of tamarind paste to increase the tartness, if you like. A good dollop of yoghurt is a must, and a fried egg or avocado on the side turns these fritters into a satisfying supper. Continue reading...

Gurdeep LoyalIndian food and drinkFood

GuardianOct 19Preview

Michael Kiwanuka: Fudge review – rough and instinctive, but also lush and alive with melody

(Polydor)Its release delayed by ill health, Kiwanuka’s latest was made in tandem with 2024’s Small Changes – but it’s much more than a mere companion albumIn November 2024, Michael Kiwanuka released his fourth album, Small Changes, an extremely poised and self-assured piece of work. After three gold albums, a Grammy nomination, a Mercury prize win and the ongoing success of Cold Little Heart, a 2017 single hoisted to virality and million-selling status in the US after its use in TV drama Big Little Lies, Kiwanuka – and his long-term production collaborators Danger Mouse and Inflo – evidently felt confident enough to release a beautiful but wilfully understated album. Recorded in LA, some impressive names lurked in the credits: legendary session musicians including bassist Pino Palladino and the drummer James Gadson, who played on Marvin Gaye’s I Want You and Donald Fagen’s The Nightfly;

Alexis PetridisMusicMichael Kiwanuka

GuardianOct 19Preview

Spaghetti with lentils, and aubergine veggie-balls: Jacob Kenedy’s autumn pasta recipes

A deliciously humble lentil and spaghetti dish, and a meat-free riff on meatball pasta made with aubergine veggie-ballsSome plant-based pasta dishes are light, bright and summery – pesto genovese, tomato sauce, aglio e olio – but some have an umami and complexity that is normally associated with more carnal pleasures. Here are two. Pasta with lentils is a firm personal and family favourite – my mum and I make this dish whenever we fancy something really comforting, and the earthiness of the lentils plays against grassy olive oil and parsley, and the texture of the pasta. True cucina povera – a humble meal, and deliciously so. Veggie-balls are also great things. Polpette (normally translated as meatballs) is just balls (of anything pulped), after all. They can be made of white fish, oily fish or vegetables. I particularly love courgette for its bright, green, fresh flavour, and, above all

Jacob KenedyItalian food and drinkPasta

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