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A new study suggests that ultra-processed food consumption may not raise a person’s risk of developing colorectal cancer. There is a wide range of foods considered ultra-processed, and each may carry different risks.
Ultra-processed food wasn’t associated with colorectal cancer in a lengthy study of older adults. But scientists are left wondering: Which foods are safe to eat?
Are all ultra-processed foods bad for you? A new study suggests that when it comes to cancer risk, there may be important nuances.