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A decade-long Canadian study published in JAMA Network Open has linked higher ultra-processed food intake to increased odds of vascular brain injury visible on MRI scans, including in people without symptoms. Researchers say further studies are needed to establish whether the foods directly cause the damage.,…
A new study suggests that higher consumption of ultra-processed foods may be associated with brain changes in otherwise healthy, middle-aged adults.
A new study links ultra-processed food consumption to brain changes that may increase the risk of stroke and memory problems later in life.