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Hotel and restaurant guide
The Michelin Guide is a restaurant and hotel guide that has been published by the French tyre company Michelin since 1900. Originally created as a guide for French motorists, it later developed into an international reference for dining and travel. It awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas based on evaluations by anonymous inspectors. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
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The announcement brings the total number of Michelin-starred restaurants in the city up to seven.
The 2026 MICHELIN Guide Texas adds three new One-Star restaurants, six Bib Gourmands and 16 new recommended eateries across five cities.